Nutrients in Pork, fresh, variety meats and by-products, heart, raw

Pork Products

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Amount of nutrients in 100 g (grams) of Pork, fresh, variety meats and by-products, heart, raw.

NutrientAmount and UnitPercentage
Water 76.21 g 76.21%
Energy (calorie) 118 kcal
Energy (joule) 494 kJ
Protein 17.27 g 17.27%
Total lipid (fat) 4.36 g 4.36%
Ash 0.84 g 0.84%
Carbohydrate, by difference 1.33 g 1.33%
Fiber, total dietary 0 g
Sugars, total 0 g
Calcium, Ca 5 mg
Iron, Fe 4.68 mg
Magnesium, Mg 19 mg 0.02%
Phosphorus, P 169 mg 0.17%
Potassium, K 294 mg 0.29%
Sodium, Na 56 mg 0.06%
Zinc, Zn 2.8 mg
Copper, Cu 0.408 mg
Manganese, Mn 0.063 mg
Selenium, Se 10.4 µg
Vitamin C, total ascorbic acid 5.3 mg 0.01%
Thiamin 0.613 mg
Riboflavin 1.185 mg
Niacin 6.765 mg 0.01%
Pantothenic acid 2.515 mg
Vitamin B-6 0.39 mg
Folate, total 4 µg
Folic acid 0 µg
Folate, food 4 µg
Folate, DFE 4 µg
Vitamin B-12 3.79 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 8 µg
Retinol 8 µg
Carotene, beta 0 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 25 IU
Lycopene 0 µg
Lutein + zeaxanthin 0 µg
Vitamin E (alpha-tocopherol) 0.63 mg
Vitamin E, added 0 mg
Fatty acids, total saturated 1.16 g 1.16%
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0.01 g 0.01%
14:0 tetradecanoic, myristic, common saturated fatty acid 0.08 g 0.08%
16:0 hexadecanoic, palmitic fatty acid 0.59 g 0.59%
18:0 octadecanoic, stearic fatty acid 0.45 g 0.45%
Fatty acids, total monounsaturated 1.02 g 1.02%
16:1 undifferentiated, hexadecenoic, palmitoleic 0.1 g 0.1%
18:1 undifferentiated 0.9 g 0.9%
20:1 eicosenoic, gadoleic 0.018 g 0.02%
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 1.12 g 1.12%
18:2 undifferentiated 0.77 g 0.77%
18:3 undifferentiated, octadecatrienoic, linolenic 0.08 g 0.08%
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0.27 g 0.27%
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Cholesterol 131 mg 0.13%
Phytosterols 0 mg
Tryptophan 0.199 g 0.20%
Threonine 0.757 g 0.76%
Isoleucine 0.831 g 0.83%
Leucine 1.558 g 1.56%
Lysine 1.428 g 1.43%
Methionine 0.442 g 0.44%
Cystine 0.309 g 0.31%
Phenylalanine 0.762 g 0.76%
Tyrosine 0.591 g 0.59%
Valine 0.914 g 0.91%
Arginine 1.16 g 1.16%
Histidine 0.439 g 0.44%
Alanine 1.108 g 1.11%
Aspartic acid 1.563 g 1.56%
Glutamic acid 2.77 g 2.77%
Glycine 0.939 g 0.94%
Proline 0.795 g 0.80%
Serine 0.812 g 0.81%
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg