Amount of nutrients in 100 g (grams) of Pork, fresh, variety meats and by-products, heart, raw.
Nutrient | Amount and Unit | Percentage |
Water
|
76.21 g
|
76.21%
|
Energy (calorie)
|
118 kcal
|
|
Energy (joule)
|
494 kJ
|
|
Protein
|
17.27 g
|
17.27%
|
Total lipid (fat)
|
4.36 g
|
4.36%
|
Ash
|
0.84 g
|
0.84%
|
Carbohydrate, by difference
|
1.33 g
|
1.33%
|
Fiber, total dietary
|
0 g
|
|
Sugars, total
|
0 g
|
|
Calcium, Ca
|
5 mg
|
|
Iron, Fe
|
4.68 mg
|
|
Magnesium, Mg
|
19 mg
|
0.02%
|
Phosphorus, P
|
169 mg
|
0.17%
|
Potassium, K
|
294 mg
|
0.29%
|
Sodium, Na
|
56 mg
|
0.06%
|
Zinc, Zn
|
2.8 mg
|
|
Copper, Cu
|
0.408 mg
|
|
Manganese, Mn
|
0.063 mg
|
|
Selenium, Se
|
10.4 µg
|
|
Vitamin C, total ascorbic acid
|
5.3 mg
|
0.01%
|
Thiamin
|
0.613 mg
|
|
Riboflavin
|
1.185 mg
|
|
Niacin
|
6.765 mg
|
0.01%
|
Pantothenic acid
|
2.515 mg
|
|
Vitamin B-6
|
0.39 mg
|
|
Folate, total
|
4 µg
|
|
Folic acid
|
0 µg
|
|
Folate, food
|
4 µg
|
|
Folate, DFE
|
4 µg
|
|
Vitamin B-12
|
3.79 µg
|
|
Vitamin B-12, added
|
0 µg
|
|
Vitamin A, RAE
|
8 µg
|
|
Retinol
|
8 µg
|
|
Carotene, beta
|
0 µg
|
|
Carotene, alpha
|
0 µg
|
|
Cryptoxanthin, beta
|
0 µg
|
|
Vitamin A, IU
|
25 IU
|
|
Lycopene
|
0 µg
|
|
Lutein + zeaxanthin
|
0 µg
|
|
Vitamin E (alpha-tocopherol)
|
0.63 mg
|
|
Vitamin E, added
|
0 mg
|
|
Fatty acids, total saturated
|
1.16 g
|
1.16%
|
4:0 butanoic, butyric fatty acid
|
0 g
|
|
6:0 hexanoic, caproic fatty acid
|
0 g
|
|
8:0 octanoic, caprylic fatty acid
|
0 g
|
|
10:0 decanoic, capric fatty acid
|
0 g
|
|
12:0 dodecanoic, lauric fatty acid
|
0.01 g
|
0.01%
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.08 g
|
0.08%
|
16:0 hexadecanoic, palmitic fatty acid
|
0.59 g
|
0.59%
|
18:0 octadecanoic, stearic fatty acid
|
0.45 g
|
0.45%
|
Fatty acids, total monounsaturated
|
1.02 g
|
1.02%
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.1 g
|
0.1%
|
18:1 undifferentiated
|
0.9 g
|
0.9%
|
20:1 eicosenoic, gadoleic
|
0.018 g
|
0.02%
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
|
Fatty acids, total polyunsaturated
|
1.12 g
|
1.12%
|
18:2 undifferentiated
|
0.77 g
|
0.77%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.08 g
|
0.08%
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0.27 g
|
0.27%
|
20:5 n-3 (EPA)
|
0 g
|
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0 g
|
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0 g
|
|
Cholesterol
|
131 mg
|
0.13%
|
Phytosterols
|
0 mg
|
|
Tryptophan
|
0.199 g
|
0.20%
|
Threonine
|
0.757 g
|
0.76%
|
Isoleucine
|
0.831 g
|
0.83%
|
Leucine
|
1.558 g
|
1.56%
|
Lysine
|
1.428 g
|
1.43%
|
Methionine
|
0.442 g
|
0.44%
|
Cystine
|
0.309 g
|
0.31%
|
Phenylalanine
|
0.762 g
|
0.76%
|
Tyrosine
|
0.591 g
|
0.59%
|
Valine
|
0.914 g
|
0.91%
|
Arginine
|
1.16 g
|
1.16%
|
Histidine
|
0.439 g
|
0.44%
|
Alanine
|
1.108 g
|
1.11%
|
Aspartic acid
|
1.563 g
|
1.56%
|
Glutamic acid
|
2.77 g
|
2.77%
|
Glycine
|
0.939 g
|
0.94%
|
Proline
|
0.795 g
|
0.80%
|
Serine
|
0.812 g
|
0.81%
|
Alcohol, ethyl
|
0 g
|
|
Caffeine
|
0 mg
|
|
Theobromine
|
0 mg
|
|